Village Social

"Great place for a casual meal a good food. We sat outside on a perfect sunny day. Our waitress was adorable. Funny, friendly, and prompt with our meal choices. We didn’t want anything too formal. My wife and I shared some apps and salad. We flittered away the time talking, people watching, and deciding what wine to drink and what to order next on the menu. We had a great time. Our burrata app was super fresh tasting, soft and mild. The candied pecans, lettuce and tomatoes gave it just enough punch of flavor. We could’ve just kept ordering that, it was so good. But, our strawberry salad with grilled chicken was fresh, bright and tasty addition to our afternoon of relaxed eating. We finished of our time with a strawberry coconut cake. The sponge cake was moist and mild. The layers of cream in between the cake layers were soft and creamy. The frosting with coconut on top was also mild; alittle more taste than whipped cream, but not too sugary. You could see the coconut on top, but it didn’t overpower the dish. Overall, a great place to hang out and get comfort food. We are definitely going back for more."

"Dinner out on New Years Day with my husband. Be prepared to wait to be seated, even with a reservation. If there is room, you can wait at the bar, as we did. Bat tenders were excellent at their craft, and had great personalities as well. Once seated, we had excellent service. I had the pork chop dinner, which was phenomenal. Also the pear salad to start. Can not beat that flavor. We had bread plates, but no table bread was brought. My husband had the NY Strip, which he said was also amazing flavor. The sides were very fresh & flavorful as well. My only complaint is how close our seating was to the next table. I don’t mind being friendly, but there was no opportunity for a private conversation. Otherwise, it was an excellent experience. Patio seating is available in nice weather."

"After a beautiful walk through the mansion, we sat down for lunch at this charming farm-to-table restaurant, and it ended up being one of the highlights of our visit. I had what I honestly think was the best burger I've ever eaten! It was made with Biltmore-raised Angus beef, and even the pickles were grown right in the garden. You could truly taste how fresh everything was. Our waitress was incredibly kind, attentive, and quick, making the experience even better. If you're looking for fresh, locally sourced food, I highly recommend stopping here. And one last thing—the chocolate truffles are an absolute must-try! They're made with locally sourced dairy and were the perfect sweet ending to an amazing meal."